FISHER'S FIELD

As stewards of both the land and our family agricultural history, we specialize in small scale farming, producing a variety of organic crops to share with our local communities.

Our Commitment

Breaking the industrial food chain to bring better food to local communities in a socially and environmentally responsible manner.
Human scale production without the use of industrial additives or pesticides.
Restoring and using heritage farm equipment that was long abandoned and bringing it back to useful life.

What we do and love...

GARLIC SCAPES

These thin, curly, vibrant green stalks come into season in early to mid summer.

Garlic scapes taste mild and sweet, like chives or scallions, but with a hit of unmistakable garlicky flavour that's softer than its bulbous counterpart.

SCAPE POWDER

It is a bit less potent than regular garlic powder and has a subtle aromatic fresh quality to it but can be used in much the same way.

Green & Dry GARLIC

Wet (or green) garlic is freshly-harvested garlic that hasn't been hung up to dry. It's sweeter, milder and less pungent than the usual kind and is lovely sliced straight into salads.

'Music' cloves are easy to peel. The flavours of 'Music' are described as mild to medium hot, with a musky, rich taste. 'Music' has a high content of allicin, which researchers say is a powerful antioxidant.